Innovative solution
An Innovative Technology
Steripure’s technology stands out by integrating a third dimension into the pasteurization process: pressure (positive or negative), in addition to temperature and treatment time.
The simultaneous control of these three parameters makes it possible to obtain “perfect” steam, neither too dry nor too wet. This steam contains an energy content (enthalpy) up to five times higher than that of liquid water or hot air at the same temperature, ensuring rapid and homogeneous heat transfer.
The result: effective microbial reduction that secures products while preserving their organoleptic and physicochemical properties.
Capabilities Tailored to Your Needs
Our production site features four treatment lines: two static and two rotary. This configuration allows us to process both small quantities and large volumes while adapting the process to the specific characteristics of each product.
The Static Process
The Rotary Process
Microbiological Action
Saturated steam acts directly on:
- Pathogenic and non-pathogenic bacteria
- Yeasts
- Molds
- Insect infestations
- Hydrocyanic acid
while preserving the organoleptic and physicochemical properties of the products.
