Pest control
Microbial load reduction validated to > 7log
The process significantly reduces the bacterial, yeast and mold load, and completely destroys all larvae, eggs and insects.
Under vacuum, the vaporization temperature of the steam is less than 100°C, enabling us to work effectively at lower temperatures than those used elsewhere.
As a result, rapid and significant reduction of the microbial load is guaranteed, particularly on pathogens (salmonella and E-coli), yeasts, molds and insects at all stages of development.
Pressure control ensures perfect control of the saturation of the injected steam and therefore of the moisture input, while the moisture content of the products remains virtually unchanged after treatment.
The principle of batch processing ensures that products do not come into contact with each other, thus avoiding cross-contamination. What’s more, the products are treated statically. They are therefore not damaged by movement.
Finally, thanks to these advanced treatment processes, product shelf life is significantly improved, guaranteeing optimum quality and safety throughout storage and subsequent use.