Pest control
What types of infestations can be treated?
Steripure’s technology can treat:
- Eggs
- Larvae
- Pupae
- Adult insects
Disinfestation of Dry Products
Insect infestations represent a major risk for the food industry. The presence of live insects, larvae, eggs or insect fragments can lead to batch downgrading, customer complaints, export rejections and significant economic losses.
To secure raw materials and finished products, Steripure offers an airless vacuum saturated steam disinfestation solution capable of effectively eliminating insects at all stages of their development.
This is a lethal treatment. Any residues that may remain after treatment depend on the initial level of contamination of the product.
Why Disinfest?
- Prevent the spread of infestations
- Reduce the risk of non-conformities
- Secure supply chains
- Preserve the commercial value of products
- Meet international market requirements
Risk Management in the Service of Quality
Quality and food safety are at the heart of our approach. We apply strict infestation risk management procedures to ensure treatment effectiveness and product preservation.
To limit any risk of spread, the goods concerned are treated as quickly as possible after reception.
In addition, we work throughout the year with an external company specialized in insect and pest management to ensure the highest standards of sanitary safety.