The history
10 years already!
STERIPURE celebrated its tenth anniversary in 2022.
A lot of steps and a lot of ground covered.
At the beginning, an idea was in the mind of its founder Olivier Bourgois. He understood that the food industry would have to face a growing need for microbiological safety.
Motivated by quality and customer service, Olivier Bourgois continues to invest:
On certifications
The Gardanne site is ISO22000 FSSC and has acquired ECOCERT, Kosher and Halal certifications.
On the teams
26 employees now, with the recent arrival of 3 new managers.
Karima Benarab, financial and accounting manager joined us after a successful career in England in large companies.
David Matip, in charge of customer relations, excellent organizer and ERP specialist
Anastasia Saulnier, production manager, after a successful career managing production teams in the pharmaceutical and aeronautical industries.
The STERIPURE team is now in place to face the year 2022 with a lot of confidence and with the ambition to satisfy even more all its current and new customers. The volumes entrusted to us will continue to grow and will probably exceed 2500 tons.
Customers can rest assured that the saturation point is still far away!