Agri-food
The food industry demands safety, quality and compliance.
Every ingredient deserves the right treatment. Steripure supports food industry manufacturers in controlling microbiological risks while preserving the organoleptic qualities, physicochemical properties and certifications of a wide variety of dry ingredients, including nuts, spices, seeds, vanilla and many more.
Concrete actions for a more sustainable future
Food Safety
Reduce microbiological risks (Salmonella, E. coli, Listeria, etc.) while preserving product quality.
Regulatory Compliance
Meet the requirements of the most stringent specifications.
Brand Image
Ensure safe ingredients for your customers and consumers.
Quality at the heart of our expertise
Unlike some treatment technologies that require high temperatures, Steripure technology operates at controlled temperatures, generally below 115°C.
- Strict hygiene and microbiological procedures
- Full traceability
- Separation of clean and non-clean areas
- Cleaning between every production batch
- Allergen management procedures
- In-house R&D trials
Why choose Steripure?
Other Technologies
Alteration of organoleptic properties
Degradation of physicochemical properties
Long treatment times required
Potential presence of chemical residues
Significant regulatory constraints
Negative consumer perception
Loss of certain certifications, particularly organic certification
Steripure
No chemical residues
Treatment below 115°C
Reduction of the microbial load
Preservation of organoleptic and physicochemical properties
Treatment parameters tailored to your product
Full traceability
Preservation of your certifications